2 ℃-8 ℃ Mea ʻai a me nā huaʻai Paʻa Paʻa Paʻu

ʻO ka hale waihona puke mālama huaHe ala mālama ia e pale ai i ka hana o nā microorganisms a me nā enzymes a hoʻolōʻihi i ke ola lōʻihi o nā huaʻai a me nā mea kanu. ʻO ka ʻenehana mālama anu hou ke ala nui no ka mālama ʻana i nā huaʻai a me nā mea kanu hou i ka wela haʻahaʻa. ʻO ka mahana mālama hou o nā huaʻai a me nā mea kanu mai 0°C a 15°C. Hiki i ka mālama mālama hou ke hoʻemi i ka ulu ʻana o ka bacteria pathogenic a me ka pōʻino o nā hua, a hiki ke hoʻolohi i ka hanu a me ka metabolism o nā hua, i mea e pale ai i ka pala a hoʻolōʻihi i ka manawa mālama. ʻO ka puka ʻana mai o nā mīkini hoʻoheheʻe hou e hiki ai i ka ʻenehana mālama ke hoʻokō ʻia ma hope o ka hoʻoheheʻe wikiwiki ʻana, kahi e hoʻomaikaʻi nui ai i ka maikaʻi o ka mālama hou ʻana a me ka mālama ʻana i nā huaʻai a me nā mea kanu.

ʻO kawaihona mālama hualoaʻa nā ʻano penei:

(1) Nui o ka noi: kūpono no ka mālama ʻana a me ka mālama ʻana i nā huaʻai like ʻole, nā mea kanu, nā pua, nā mea kanu, a me nā mea ʻē aʻe ma ka ʻākau a me ka hema o koʻu ʻāina.

(2) Ka wā mālama lōʻihi a me ka pōmaikaʻi waiwai kiʻekiʻe. No ka laʻana, mālama ʻia nā hua waina no 7 mau mahina, nā ʻāpala no 6 mau mahina, a me ka moss garlic no 7 mau mahina, he hou a palupalu ka maikaʻi, a ʻo ka nui o ka poho ma lalo o 5%. ʻO ka mea maʻamau, ʻo ke kumu kūʻai o nā hua waina he 1.5 yuan / kg wale nō, a hiki ke kumukūʻai i 6 yuan / kg ma hope o ka mālama ʻana a hiki i ka Spring Festival. Hoʻokahi manawa hoʻolimalima e kūkulu i kahi mālama anuanu, hiki i ke ola lawelawe ke hiki i 30 mau makahiki, a he mea nui loa nā pōmaikaʻi waiwai. E hoʻolilo i ka makahiki hoʻokahi, e uku i ka makahiki hoʻokahi.

(3)ʻenehana hana maʻalahi a mālama pono. Hoʻomalu ʻia ka mahana o ka mea hoʻoheheʻe e kahi microcomputer, a hoʻomaka a hoʻōki ʻo ia, me ka ʻole o ka mākaʻikaʻi kūikawā, a ʻo ka ʻenehana kākoʻo he mea waiwai a kūpono hoʻi.