2℃-8℃Pahu hau mea kanu a me nā huaʻai

Hale waihona puke mālama hua houʻO ke ʻano mālama kahi e kāohi ai i ka hana o nā microorganism a me nā enzymes a hoʻolōʻihi i ke ola lōʻihi o nā huaʻai a me nā mea kanu. ʻO ka ʻenehana mālama anu hou ke ala nui no ka mālama hou ʻana i nā huaʻai a me nā mea kanu hou i ka mahana haʻahaʻa. ʻO ka mahana mālama hou o nā huaʻai a me nā mea kanu mai 0°C a 15°C. Hiki i ka mālama hou ke hōʻemi i ka nui o nā bacteria pathogenic a me ka wikiwiki o ka palaho o nā huaʻai, a hiki ke hoʻolohi i ka hanu a me ka metabolism o nā huaʻai, i mea e pale ai i ka palaho a hoʻolōʻihi i ka manawa mālama. ʻO ka puka ʻana mai o nā mīkini hoʻomaʻalili hou e hiki ai ke hoʻokō ʻia ka ʻenehana mālama ma hope o ka hoʻopaʻa wikiwiki ʻana, kahi e hoʻomaikaʻi nui ai i ka maikaʻi o ka mālama hou a me ka mālama ʻana i nā huaʻai a me nā mea kanu.

ʻO kawaihona puke mālama huanā ʻano penei:

(1) Ka laulā o ka hoʻohana ʻana: kūpono no ka mālama ʻana a me ka mālama ʻana i nā hua like ʻole, nā mea kanu, nā pua, nā mea kanu liʻiliʻi, a pēlā aku ma ka ʻākau a me ka hema o koʻu ʻāina.

(2) Ka lōʻihi o ka mālama ʻana a me ka pōmaikaʻi waiwai kiʻekiʻe. No ka laʻana, mālama ʻia nā hua waina no 7 mahina, nā ʻāpala no 6 mahina, a me ka limu kālika no 7 mahina, he hou a palupalu ke ʻano, a ʻo ka huina o ka pohō he emi ma lalo o 5%. Ma keʻano laulā, ʻo ke kumukūʻai o nā hua waina he 1.5 yuan/kg wale nō, a hiki ke piʻi ke kumukūʻai i 6 yuan/kg ma hope o ka mālama ʻana a hiki i ka ʻAhaʻaina Puna. Hoʻokahi manawa hoʻopukapuka kālā e kūkulu i kahi waihona anu, hiki i ke ola lawelawe ke piʻi i 30 mau makahiki, a he nui loa nā pōmaikaʻi waiwai. E hoʻopukapuka kālā i ka makahiki hoʻokahi, e uku i ka makahiki hoʻokahi.

(3)ʻO ka ʻenehana hana maʻalahi a me ka mālama ponoHoʻokele ʻia ka mahana o nā lako hoʻomaʻalili e kahi microcomputer, a hoʻomaka a hoʻōki koke ia, me ka ʻole o ka pono no ka nānā kūikawā, a he waiwai a kūpono hoʻi ka ʻenehana kākoʻo.